Jim's PosterousStuff I Find InterestingNice day on the mountain!Great day at the farm. #NEK #fbSuper Seventies Christmas Bake-Off: The Christmas Card Baking ChallengeA few days ago we sent 20 of our craftier friends a Christmas card in the form of a challenge. The cards were made from circa 1970s Betty Crocker recipe cards and this letter was included inside the card: Greatest Christmas card idea ever! I'm cloning it for 2011... 37signals Product Blog: Campfire outage explanation and service creditsCampfire needs to have dial-tone level reliability to be trustworthy. For the past five years, up until this week, we believe we've had a pretty good track record of that. But given the severity of this outage, we know it'll take us a long time to rebuild this trust. Many thanks to those of you who are giving us that second chance. Rachel and I depend on Campfire to keep conversations flowing on TheCR Network. We've come to really appreciate how easy-to-use and reliable the service is. Over the last week or so they had some bad days. Some really bad days. While it didn't impact us as much as it might have impacted them and some of their other clients, we did notice. Without going into all the details (you can click through and read it all for yourself), I LOVE their response & resolution. And not just because I'll feel it in my pocketbook (a free month is nice when you're a bootstrapped start up). IMHO, they completely nailed the response and resolution of this crisis. I don't know if all of their clients feel the same way, but I'll bet most do. They're standing by what they believe in and putting their money where their mouth is. Now to the reason for this post. I'm starting to feel like our ISP's need to realize that an internet connection needs to have "dial-tone reliability." That needs to be the standard and they need to stand behind it (with $$ if necessary). A few weeks back Comcast had a major outage up and down the East Coast. A LOT of customers lost their internet connectivity. There was a bit of a response on Twitter, but in general I'd give them a D on response. But what we're really highlighting here isn't response, it's resolution. On that score Comcast gets an F (I'd give them an H, but I'd lose a bunch of you). As far as I've seen they haven't said "boo" to their customers since the outage. They may have apologized on Twitter, but I didn't get a phone call to apologize. No letter in the mail with a coupon for a free bowl of soup. Nothing. I did receive my bill for the month with no recognition for the outage (or break on my monthly charges). Am I the only one that thinks this is wrong? I'd love to see the "big guys" like Comcast, Verizon, AT&T, etc. start to act like Campfire. Treat us like people, not account numbers, and you might start to build some trust.
The Elf on the Shelf Meets...I was reminded of a relatively new holiday tradition called "Elf on the Shelf" by a pair of he said/she said posts by friends Kyle and Regan. When we first caught wind of this new tradition several years ago, Jen and I decided it wasn't for us. Not only are we hopelessly forgetful, which creates a lot of undue stress with this particular activity, but we also didn't want to extend the deception we feel is present in Christmas. Bah humbug, I know. Let me continue before you skewer me. We do our best to support the wonder and joy that is Santa Claus and Christmas. We know it's perishable. Our kids send Santa letters and he responds (including taking the time in his last note to point out rule #33, which states Santa is not allowed to bring children cellphones as presents; his response to a specific request from our youngest). We've made the drive to northern NH to bring them on a real life Polar Express, complete with hot cocoa on a cold train ride I'm sure they'll never forget. The elf just seems to bring the tradition to a place we don't want to go... ...but he's EVERYWHERE!!! It's like a new cult is taking over. Their friends have an elf, our neighbors have an elf, their cousins have an elf. So we're in a bit of a pickle. Without our knowledge, our kids wrote a letter to Santa and left it with their cousin's elf for proper delivery. Apparently, they asked Santa to please send them an elf on the shelf. Oh man. So Santa wrote back and said his elves were incredibly busy this time of year, but maybe their cousin's elf could come back and spend a night at our house. And so it was... ...until he showed up at our house. We all agreed he looked pretty lonely (and creepy) up there, so we found a friend for him to hang out with. The elf moved a couple times and we went ahead and moved his new friend over next to him. Until the next morning when he'd apparently gone back to their cousin's house after his visit with Santa. But his friend was still hanging out in our house. So our kids thought we should keep playing along with our "Chef on the Shelf." Only we all agreed on modified rules for the chef: 1. He's not spying on anyone, although he might pass along info to an elf if one stops by again. 2. He moves whenever he wants to. Could be day, night.. whatever. 3. Once he's found in a new location, he should be allowed to hang there for a bit before being moved. 4. It's ok to touch him, as long as you adhere to rule #3. 5. When it doubt, let him chill out and take it all in. Sure. Call me cheesy, but the kids love it. It lets them in on the action and isn't saddled with the "stressful overhead" of having an elf that needs to mysteriously move every night. If he's in the same spot in the morning it's probably because he was out late and needs a little extra beauty sleep. But the best part? Unlike the elf, who's pretty darn creepy looking, our chef makes us smile every time we see him. Who knows, maybe the Chef on the Shelf will catch on in time for next year? Happy Holidays!
PW's Turkey Brine (h/t @aaronstrout)I wanted to make a quick brine for tomorrow's bird and opted to use this one, even though I didn't have any apple juice. Instead I chopped up some old apples we had lying around and added them to the boil. I also added some apple cider vinegar for a little extra zip and didn't do the best job measuring the other stuff... it's a brine after all. I'll let you know how it turns out. The New MastersoundsWe went to see The New Mastersounds last night at The Paradise in Boston and they didn't disappoint. I've been following their music for 3+ years and have practically begged their publicist to get them to book a show in Boston during that time. Several times they've come tantalizingly close, but I've never wanted to make the roadtrip to NYC. When I noticed Boston on their latest tour schedule I thought it was a mirage, but sure enough they made the trek for the first time since 2006. BTW, last night they referred to that fateful show in 2006 (at Felt) as "the last time we came to Boston, we played for a six or seven people who have all since passed away." They took the stage at 10:30pm and proceeded to tear the roof off the house with a 90+ minute set of some of the best funk Boston's ever seen. If you've never heard TNMs, do yourself (and your friends) a favor and download one of their albums. Of course, if they're coming to your town soon make a point of seeing them live, where the music really does come alive! Note: Opening act The New Majority (from Nashville) got the groove started in grand style.
Tuna Avocado Sashimi SaladThis recipe is my interpretation of a dish served at The Blue Ox in Lynn, MA. I made it this past weekend for a dinner party and it was gone before I thought to take a picture. Easy, extravagant and tasty. 1/2# sushi grade tuna
1/3 english cucumber
2 scallions
1/2 avocado
3 T cilantro (chopped)
1 T mayonaise
Juice of 1/2 lemon
1/2 t salt
Dash wasabi powder
Ground black pepper to taste
Dice tuna into small cubes. Seed cucumber and dice into small cubes. Chop scallions. Dice avocado into small cubes. Wash and mince cilantro. Combine all ingredients in a bowl and adjust seasonings to taste. Serve with homemade lavash, hard crackers or kettle-cooked potato chips. Serves four as an appetizer.
Note: Can be made ahead of time by combining all ingredients except for the avocado. Cube and combine the avocado just before serving.
The beginning of curried squash soupMaking this for a dinner party tonight. Just realized I need to serve Fall in New England. #iprr |
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